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We offer you the choice of creating your own menu
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Cold Starter
- Home Made Foie Gras Terrine (Additional USD 8.00++ per person)
- Salmon Terrine, Basil Tomato Coulis
- Pan Seared Black Peppered Maguro, Minted Red Capsicum Salad, Lemon – Olive Oil Sabayon
- Crab Salad with Palm Heart, Fresh Herbs Meli Melo, Balsamic – Soya Dressing
- Snapper Ceviche with Green Mango Salad, Soba Noodles and Tahini Dressing
- Home Made Duck and Foie Gras Terrine with Onions and Raisin Compote
- Pan Seared Scallops Salad with Cucumber, Fruit & Nut Tartare, Yogurt Tahini Dressing
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Hot Starter
- Seafood and Shi – Take Mushroom Ravioli, Seaweed Salad and Crab Bisque Sauce
- Seared Scallop, Roasted Baby Shallot and Bacon, Parsley Veloute and Yoghurt – Garlic Emulsion
- Oriental Flavored Duck Confit Cannelloni, Butternut Pumpkin Puree, Goat Cheese Espuma and Chives Oil
- Long Bean and Jackfruit Chinese Bun Butter Roasted King Prawn and Lawar's Spices Sauce
- Fava Beans Agnolotti, Oxtail Ragout with Cepes and Black Truffle Foam
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Soup
- Chilled Tomato Soup, Assorted Condiments
- Hot Tomato Soup, Curry and Basil Pesto Olive Oil
- Hot or Cold Artichoke and Almond Soup with White Truffle Oil Mascarpone Cream
- Miso Soup with Hot Foie Gras and Seaweed
- Sweet Corn and Lime Leave Soup with Prawn Dumpling
- Thai Green Curry Pumpkin Soup with Prawn Kebab
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Fish and Seafood
- Pan Seared Tiger Prawns and Scallop with Mascarpone Enriched Risoni, Tomato Confit, Garlic Chips and Nut – Brown Butter
- Snapper, Asian Green with Oyster Sauce, Ika No Tempura and Lemongrass Butter Sauce
- Roasted Butterfish, Lemon Pesto Gnocchi, Baby Glazed Vegetables, Balsamic Reduction
- Curry Flavored Roasted Lobster Tail, Green Asparagus, Zucchini and Potato, Coconut Veloute (Additional USD 8.00++ per person, based on availability)
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Meat
- Lamb Tournedos with Parmesan Polenta, Cumin Scented Vegetables Ratatouille and Moroccan Spices Jus
- Roasted Stuffed Baby Chicken with Portobello Mushroom, Potato Roesti and Rosemary Jus
- Beef Tenderloin, Asian Mushroom and Nori Dusted Potato Croquette, Bordelaise Sauce
- Duck Breast, Potato Confit, Caramelized Turnip, 5 Spices Cabernet Jus
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Dessert
- Raspberry Bavarois with Almond Sanded Crust, Orange Minted Salad
- Trio Chocolate Symphonie
- White Chocolate Capuccino, Roasted Nuts, Chocolate Soup
- Coconut and Chocolate Panna Cotta, Jackfruit and Cacao Coulis
- Passion Fruit Delight with Mango Coulis
- Mango Cheese Cake with Raspberry Coulis
- Lemon Meringue Tart with Raspberry Coulis
- Creme Caramel
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| 3 Courses Menu |
USD 48 per person |
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Please choose from: Cold Starter or Soup + Fish or Meat + Dessert
| 4 Courses Menu |
USD 58 per person |
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Please choose from: Cold Starter or Soup + Soup or Hot Starter + Fish or Meat + Dessert
| 5 Courses Menu |
USD 65 per person |
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Please choose from: Cold Starter or Soup + Soup or Hot Starter + Hot Starter or Fish + Fish or Meat + Dessert
For events below 40 persons, surcharges will apply.
All prices are per person in US Dollars.
Prices are subject to 21% tax and service charge.
Menu and prices may change without prior notice and vary upon Rp to USD fluctuation.
menu price including:
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- Tables + covers, chairs + chair covers, plates, cutleries and napkins.
- Cost for transportation to and from the venue of all materials, cleaning thereafter.
- Personal staff required for the event, transportation and meal.
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