3, 4 or 5 Course Menus

Cold Starter

• Home Made Foie Gras Terrine (Additional USD 15 per person)
• Salmon Terrine, Basil Tomato Coulis
• Pan Seared Black Peppered Tuna Maguro, Minted Red Capsicum Salad, Lemon Olive Oil Sabayon
• Roasted Tuna Maguro, Tomato and Vegetable Ceviche, Spicy Miso Dressing
• Crab Salad with Pink Grapefruit and Leek Fondue, Fresh Herbs Meli Melo, Balsamic Soya Dressing (Additional USD15 per person)
• Chilled Smoked Salmon Roll, Potato Salad, Wild Ruccola Salad, Horseradish Dressing (new)
• Snapper Ceviche with Green Mango Salad, Soba Noodles and Tahini Dressing (new)
• Home Made Duck and Foie Gras Terrine with Onions and Raisin Compote
• Pan Seared Scallops Salad with Cucumber, Fruit & Nut Tartare, Yogurt Tahini Dressing
• Bamboo Lobster Salad with Balsamic Reduction and Mango Coulis (Additional US$15 per person) (new)
• Duo of Coral Trout Ceviche and Tuna Tartare, Basilic Tomato Salsa (new)

Hot Starter

• Seafood and Shi Take Mushroom Ravioli, Seaweed Salad and Crab Bisque Sauce
• Seared Scallop, Roasted Baby Shallot and Bacon, Parsley Veloute and Yoghurt Garlic Emulsion
• Oriental Flavored Duck Confit Cannelloni, Butternut Pumpkin Puree, Goat Cheese Espuma and Chives Oil
• Long Bean and Jackfruit Chinese Bun Butter Roasted King Prawn and Lawar's Spices Sauce
• Fava Beans Agnolotti, Oxtail Ragout with Cepes and Black Truffle Foam
• Broiled Tuna Sashimi marinated in Olive Oil, Oyster Mushrooms, Vegetable Brunoise (new)
• Balinese spiced Roasted Fish in Banana Leaf (new)

Soup

• Chilled Tomato Soup, Assorted Condiments
• Hot Tomato Soup, Curry and Basil Pesto Olive Oil
• Hot or Cold Artichoke and Almond Soup with White Truffle Oil Mascarpone Cream
• Chilled Cucumber Vichyssoise
• White Truffle infused Mushroom soup, Ricotta Agnolotti (new)
• Sweet Corn and Lime Leave Soup with Prawn Dumpling
• Thai Green Curry Pumpkin Soup with Prawn Kebab

Fish and Seafood

• Pan Seared Tiger Prawns and Scallop with Mascarpone Enriched Risoni, Tomato Confit, Garlic Chips and Nut Brown Butter
• Snapper, Asian Green with Oyster Sauce, Ika No Tempura and Lemongrass Butter Sauce
• Roasted Coral Trout, Lemon Pesto Gnocchi, Baby Glazed Vegetables, Balsamic Reduction
• Curry Flavored Roasted Lobster Tail, Green Asparagus, Zucchini and Potato, Coconut Veloute (Additional USD 15 per person, based on availability)
• Ginger Sesame steamed Coral Trout in Soya Sauce, Sauteed Vegetables (new)
• Roasted Marinated Salmon in Lemon Orange Olive Oil, Sauteed Vegetables, Lemon Butter Sauce (new)
• Roasted Red and White Fish, Confit of Vegetables, Lemongrass Butter Sauce, Balsamic Reduction (new)

Meat

• Lamb Tournedos with Parmesan Polenta, Cumin Scented Vegetables Ratatouille and Moroccan Spices Jus
• Roasted Stuffed Baby Chicken with Portobello Mushroom, Potato Roesti and Rosemary Jus
• Beef Tenderloin, Asian Mushroom and Nori Dusted Potato Croquette, Bordelaise Sauce
• US Certified Angus Beef, Hot Foie Gras, Summer Vegetables, Potato Gratin, Black Truffle Port Sauce (additional US15 per person) (new)
• Roasted US Prime Black Angus Sirloin, Potato and Leek Puree, Caramelized Carrot, Black Truffle infused Port Wine Jus (additional US$8 per person) (new)
• Duck Breast, Potato Confit, Caramelized Turnip, 5 Spices Cabernet Jus
• Roasted Chicken Ballotine with Spinach, Mushrooms, Saffron Rice and Sage Jus
• Balinese Roasted Pork Belly with Crackling, Traditional Lawar Vegetables
• Sweet BBQ Pork Rib, Sauteed Apple and Green Pea Puree, Classic BBQ Sauce

Dessert

• Raspberry Bavarois with Almond Sanded Crust, Orange Minted Salad
• Trio Chocolate Symphonie
• White Chocolate Capuccino, Roasted Nuts, Chocolate Soup
• Coconut and Chocolate Panna Cotta, Jackfruit and Cacao Coulis
• Passion Fruit Delight with Mango Coulis
• Mango Cheese Cake with Raspberry Coulis
• Lemon Meringue Tart with Raspberry Coulis
• Creme Caramel