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Our Chef propose the following
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Starters
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Caesar Salad
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Potato and Fresh Herbs Salad
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Seafood Terrine, Lemon & Fresh Herbs Dressing OR Poultry Terrine with Onion Marmalade
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Marinated Sardines with Cherry Tomato Salad
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Vegetarian Fusili Pasta Salad
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Wild Ruccola, Mozzarella and Half - dried Tomato
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Chilled Soup
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Fish
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Garlic Baby Squid
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Marinated King Prawn
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Dill Salmon Fillet
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Marinated Snapper in Banana Leaf
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Marinated Tuna Steak
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Meat
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Duck & Peach Sausages
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Beef Kebab OR Roasted Beef Sirloin
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Marinated Pork Ribs
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Marinated Chicken (Tandoori Style or Spanish Style or Basilic Lemon Style)
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Moroccan Lamb Kebab
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Vegetables
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Grilled Italian Eggplant with Roquefort Cheese
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Grilled Mushroom Stuffed with Ratatouille
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Corn on the Cob
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Grilled Zucchini
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Fresh Potato Chips
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Desserts
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Assorted Sweet Tartelettes (Chocolate, Apple, Lemon, Strawberry)
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Minted Exotic Fruit Salad or Grape Fruit, Mango & Sagu Delight
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Double Chocolate Brownies with Vanilla Sauce
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Individual Chocolate Mousse
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For events below 50 persons, a US$400 surcharge will apply.
All prices are per person in US Dollars.
Prices are INCLUSIVE of 21% tax and service charge.
Menu and prices may change without prior notice and vary upon Rp to USD fluctuation.
We revise our prices 4 times a year (January, April, July and October)
85 USD per person, menu price including:
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All costs for materials related to the event.
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Tables, chairs, chair covers, plates, cutleries, glasses, napkins and table clothes.
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Cost for transportation to and from the venue of all materials, cleaning thereafter.
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Personal staff required for the event, transportation and meals.
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