Chef Doudou's recommendation

Cold

  • Muesli with Assorted Fresh Fruits & Yogurt
  • Assorted Cold Cuts (Turkey Breast, Roast Beef, Ham, Chicken Lyoner, Smoked Salmon)
  • Mix Organic Greens, Pine Nuts with Balsamic Dressing
  • Fresh Herbs Potato Salad
  • Smoked Salmon Cake 
  • Greek Feta Salad 

Hot

  • Egg Station (Poached, Fried, Scrambled, Omelette)
  • Assorted Grilled Meat (Pork BKF Sausage, Bacon, Pork Loin, Chorizo OR Beef Sausage, Merquez Sausage, Fish Kebab, Duck & Peach Sausage)
  • Vegetarian Corner (Grilled Mushroom, Potato Roesti, Grilled Herb Tomatoes)

Cheese

  • Assorted Cheese Tray, Breads and Fruits

Sweet

  • Baker's Basket (Croissant, Brioche, Muffin, Madeleine) served with Jam, Butter & Honey
  • Mascarpone Berries Cream
  • Tutti Fruity Clafouti
  • Minted Exotic Fruit Delight 

           Live Seafood Paella available at additional USD 200.

For events below 40 persons, surcharges will apply.

All prices are per person in US Dollars.

Prices are subject to 21% tax and service charge.

Menu and prices may change without prior notice and vary upon Rp to USD fluctuation.


45 USD per person, menu price including:


  • Utensils, materials, plates, napkins and table clothes.
  • Cost for transportation to and from the venue of all materials, cleaning thereafter.
  • Personal staff required for the event, transportation and meals

I would now like to request a quote