Canapes

Cold Canapes

• Smoked Salmon Sushi
• Cauliflower Panna Cotta on Parmesan Sanded Crust with Crispy Bacon
• The Cone: Tuna Tartare with Avocado, Black Sesame Seeds
• Chopstick Beef Roll and Cucumber, Ginger Pickled
• Seared Tuna with Sambal Matah (Mild Chili Sambal) (Gluten Free)
• Steamed Vegetable Roll with Peanut Sauce (Gado Gado) (Vegetarian)
• Chilled Beef Rendang Slider on Crispy Tempeh
• Crispy Goat Cheese Delight (Vegetarian)

Hot Canapes

• Balinese Fish Kebab, Sweet Chili Sauce (Gluten Free)
• Moroccan Lamb Tart, Tomato and Coriander Salsa
• Risoto and Grana Padono Croquette (Vegetarian)
• Spicy Indonesian Sheredded Chicken with Dabu-Dabu Sambal (Gluten Free)
• Torch Burned Asian Moon Scallop with Anchovy Butter (Gluten Free)
• Smoked Duck Breast Pizza with Feta and Mango Chutney
• Croque Madame Toasted White Bread with Truffle Mascarpone,
  Parma Ham and Equil Egg
• Prawn Pesto Canollo with Lime Gel and Dukkah

• Cost for transportation to and from the venue of all materials, cleaning hereafter.
• Personal staff required for the event, transportation and meals.
• All costs for equipment related to the event such as utensils, plates, cutleries and napkins