Please select 4 types of Canapes

Cold Canapes

  • Smoked Salmon Sushi
  • Cauliflower Panna Cotta on Parmesan Sanded Crust with Crispy Bacon
  • The Cone: Tuna Tartare with Avocado, Black Sesame Seeds
  • Chopstick Beef Roll and Cucumber, Ginger Pickled
  • Seared Tuna with Sambal Matah (Mild Chili Sambal) (Gluten Free)
  • Steamed Vegetable Roll with Peanut Sauce (Gado Gado) (Vegetarian)
  • Chilled Beef Rendang Slider on Crispy Tempeh
  • Crispy Goat Cheese Delight (Vegetarian)

Hot Canapes

  • Balinese Fish Kebab, Sweet Chili Sauce (Gluten Free)
  • Moroccan Lamb Tart, Tomato and Coriander Salsa
  • Risoto and Grana Padono Croquette (Vegetarian)
  • Spicy Indonesian Sheredded Chicken with Dabu-Dabu Sambal (Gluten Free)
  • Torch Burned Asian Moon Scallop with Anchovy Butter (Gluten Free)
  • Smoked Duck Breast Pizza with Feta and Mango Chutney
  • Croque Madame Toasted White Bread with Truffle Mascarpone,
    Parma Ham and Equil Egg
  • Prawn Pesto Canollo with Lime Gel and Dukkah

All prices are in Indonesian Rupiah for a minimum of 50 people
Prices are INCLUSIVE of 21% Tax & Service Charge
Prices are subjected to changes
Prices not secured unless deposit is paid
(Please See our General terms)

IDR 125,000 per person, menu price including:
  • Cost for transportation to and from the venue of all materials, cleaning hereafter.
  • Personal staff required for the event, transportation and meals.
  • All costs for equipment related to the event such as utensils, plates, cutleries and napkins

Enhance and impress your guests with these premium live cooking stations.
These packages are sufficient for 50 people
1. Satay Stall (Beef Skewer, Chicken Skewer, Pork Skewer) IDR 5,000,000
2. Paella Station IDR 5,000,000
3. Ice Cream Bajaj (Three Wheelers) IDR 5,000,000
4. Babi Guling IDR 7,000,000

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