Canapes

Cold Canapes

• Smoked Salmon Sushi (New Addition).
• Homemade Foie Gras Terrine on Walnut Raisin Bread (add US$7)
• Coppa Ham and Rock Melon Roll with Wild Ruccola Salad (New Addition)
• Grissini Stick with Sesame Seed.
• Potato Blinis with Salmon Roe, Yuzu Sudashi Cream.
• Cauliflower Panna Cotta on Parmesan Sanded Crust with Crispy Bacon.
• Chilled Cucumber Vichyssoise with White Truffle Oil Meringue, Tobiko.
• Zucchini Caviar with Cherry Tomato Ceviche, Yoghurt Emulsion.
• House Made Duck Terrine on Multigrain Bread, Onion Marmelade.
• The Cone: Tuna Tartar with Crushed Potato, Aioli Sauce.
• Grilled Vegetable, Mozzarella, Multigrain Bread.
• Marinated Salmon on Blinis Bread, Dill Sauce.
• Chopstick Beef Roll and Cucumber, Ginger Pickled.
• Cauliflower Veloute, Salmon Roe.
• Smoked Salmon Mousse Puff, Poached Prawns.

Hot Canapes

• Pan Roasted Scallops with Miso Dressing (New Addition)
• Pan Seared Hot Foie Gras with Raspberry Reduction (add US$7)
• Thai Green Curry Pumpkin Cappucino.
• Crab - Saffron Broth Emulsified.
• Balinese Fish Kebab, Sweet Chili Sauce.
• Vegetarian Pizza.
• Spinach and Gorgonzola Quiche.
• Grilled Prawn, Lemon Pesto Cream.
• Crispy Goat Cheese Delight.
• Spicy Coriander Chicken on Crackers.
• Steamed Prawn and Shi Take Dumpling, Soy Dressing.
• Crab Tempura, Avocado Purée.
• Moroccan Lamb Tart, Tomato and Coriander Salsa.
• Spicy Lamb Sausage Vol au Vent.

Sweet Canapes

• Mini Rum Baba (New Addition)
• Chocolate Eclair (Choux Pastry with Chocolate Cream)
• Coffee Eclair (Choux pastry with Coffee Cream)
• Caroline (Choux pastry with Custard Cream and Caramel)
• Lemon Tartelette
• Apple Tartelette
• Chocolate Tartelette
• Crème Brûlée

Canapé Options

• Cost for transportation to and from the venue of all materials, cleaning hereafter.
• Personal staff required for the event, transportation and meals.
• All costs for equipment related to the event such as utensils, plates, cutleries and napkins