Canapes

 

We offer you the choice of creating your own selection of canapés

Cold Canapes

  • Smoked Salmon Sushi (New Addition).
  • Homemade Foie Gras Terrine on Walnut Raisin Bread (add US$7)
  • Coppa Ham and Rock Melon Roll with Wild Ruccola Salad (New Addition)
  • Grissini Stick with Sesame Seed.
  • Potato Blinis with Salmon Roe, Yuzu Sudashi Cream.
  • Cauliflower Panna Cotta on Parmesan Sanded Crust with Crispy Bacon.
  • Chilled Cucumber Vichyssoise with White Truffle Oil Meringue, Tobiko.
  • Zucchini Caviar with Cherry Tomato Ceviche, Yoghurt Emulsion.
  • House Made Duck Terrine on Multigrain Bread, Onion Marmelade.
  • The Cone: Tuna Tartar with Crushed Potato, Aioli Sauce.
  • Grilled Vegetable, Mozzarella, Multigrain Bread.
  • Marinated Salmon on Blinis Bread, Dill Sauce.
  • Chopstick Beef Roll and Cucumber, Ginger Pickled.
  • Cauliflower Veloute, Salmon Roe.
  • Smoked Salmon Mousse Puff, Poached Prawns.

Hot Canapes

  • Pan Roasted Scallops with Miso Dressing (New Addition)
  • Pan Seared Hot Foie Gras with Raspberry Reduction (add US$7)
  • Thai Green Curry Pumpkin Cappucino.
  • Crab - Saffron Broth Emulsified.
  • Balinese Fish Kebab, Sweet Chili Sauce.
  • Vegetarian Pizza.
  • Spinach and Gorgonzola Quiche.
  • Grilled Prawn, Lemon Pesto Cream.
  • Crispy Goat Cheese Delight.
  • Spicy Coriander Chicken on Crackers.
  • Steamed Prawn and Shi Take Dumpling, Soy Dressing.
  • Crab Tempura, Avocado Purée.
  • Moroccan Lamb Tart, Tomato and Coriander Salsa.
  • Spicy Lamb Sausage Vol au Vent.

 


Sweet Canapes

  • Mini Rum Baba (New Addition)
  • Chocolate Eclair (Choux Pastry with Chocolate Cream)
  • Coffee Eclair (Choux pastry with Coffee Cream)
  • Caroline (Choux pastry with Custard Cream and Caramel)
  • Lemon Tartelette
  • Apple Tartelette
  • Chocolate Tartelette
  • Crème Brûlée

 

 

Canapé Options

Option 1 ( 4 pc / person )
2 hot, 2 cold

USD 18.00
Option 2 ( 4 pc / person )
3 hot, 3 cold

USD 18.00
Option 3 ( 4 pc / person )
2 hot, 2 cold, 2 sweet

USD 18.00

Extra canapés by dozen

USD 40.00

 

All prices are in US Dollars for a minimum of 50 people.

Additional US$400 is applicable for events below 50 people.

Prices are INCLUSIVE of 21% tax and service charge.

Menu and prices may change without prior notice

(Please See our General terms)


Menu price including:
 

  • Cost for transportation to and from the venue of all materials, cleaning hereafter.
  • Personal staff required for the event, transportation and meals.
  • All costs for equipment related to the event such as utensils, plates, cutleries and napkins

 

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