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We offer you the choice of creating your own selection of canaps
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Cold Canaps
- Smoked Salmon Sushi (New Addition).
- Home Made Foie Gras Terrine on Walnut Raisin Bread (add US$7)
- Coppa Ham and Rock Melon Roll with Wild Ruccola Salad (New Addition)
- Grissini Stick with Sesame Seed.
- Potato Blinis with Salmon Roe, Yuzu Sudashi Cream.
- Cauliflower Panna Cotta on Parmesan Sanded Crust with Crispy Bacon.
- Chilled Cucumber Vichyssoise with White Truffle Oil Meringue, Tobiko.
- Zucchini Caviar with Cherry Tomato Ceviche, Yoghurt Emulsion.
- House Made Duck Terrine on Multigrain Bread, Onion Marmelade.
- The Cone: Tuna Tartar with Crushed Potato, Aioli Sauce.
- Grilled Vegetable, Mozzarella, Multigrain Bread.
- Marinated Salmon on Blinis Bread, Dill Sauce.
- Chopstick Beef Roll and Cucumber, Ginger Pickled.
- Cauliflower Veloute, Salmon Roe.
- Smoked Salmon Mousse Puff, Poached Prawns.
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Hot Canaps
- Pan Roasted Scallops with Miso Dressing (New Addition)
- Pan Seared Hot Foie Gras with Raspberry Reduction (add US$7)
- Thai Green Curry Pumpkin Cappucino.
- Crab - Saffron Broth Emulsified.
- Balinese Fish Kebab, Sweet Chili Sauce.
- Vegetarian Pizza.
- Spinach and Gorgonzola Quiche.
- Grilled Prawn, Lemon Pesto Cream.
- Crispy Goat Cheese Delight.
- Spicy Coriander Chicken on Crackers.
- Steamed Prawn and Shi Take Dumpling, Soy Dressing.
- Crab Tempura, Avocado Puree.
- Moroccan Lamb Tart, Tomato and Coriander Salsa.
- Spicy Lamb Sausage Vol au Vent.
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Sweet Canaps
- Mini Rum Baba (New Addition)
- Chocolate Eclair (Choux Pastry with Chocolate cream)
- Coffee Eclair (Choux pastry with coffee cream)
- Caroline (Choux pastry with custard cream and caramel)
- Lemon Tartelette
- Apple Tartelette
- Chocolate Tartelette
- Creme Brulee
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Canape Options |
Option 1 ( 4 pc / person )
2 hot, 2 cold |
USD 18.00 |
Option 2 ( 4 pc / person )
3 hot, 3 cold |
USD 18.00 |
Option 3 ( 4 pc / person )
2 hot, 2 cold, 2 sweet |
USD 18.00 |
Extra canaps by dozen |
USD 40.00 |
All prices are in US Dollars for a minimum of 50 people.
Additional US$400 is applicable for events below 50 people.
Prices are INCLUSIVE of 21% tax and service charge.
Menu and prices may change without prior notice
(Please See our General terms)
menu price including:
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- Cost for transportation to and from the venue of all materials, cleaning hereafter.
- Personal staff required for the event, transportation and meals.
- All costs for equipment related to the event such as utensils, plates, cutleries and napkins
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