Degustation

Menu A - IDR 1,200,000 per person

Canapes

  • Grilled Vegetables, Mozzarella on Multigrain Bread
  • Chopstick Beef Roll with Cucumber & Ginger Pickled
  • Crab Tempura, Avocado Purée

5-Course Menu

Cold Starter

  • Lobster Salad, Green Asparagus with Seaweed, Broccoli Sprout, Beetroot Dressing & Mango Coulis

Hot Starter

  • Hot Foie Gras, Roasted Peking Duck in Filo Pastry with Caramelized Onion & Port Sauce

Main Course 1

  • Duck Breast, Potato Confit, Caramelized Turnip, 5 Spiced Cabernet Jus

Palate Cleanser

  • Lemon Lime Granita

Main Course 2

  • Grilled Beef Tenderloin with Green Peas Agnolotti & Violet Mustard Sauce

Cheese

  • Chef's Selection of Fine Cheese

 

MENU B - IDR 1,400,000 per person

Canapes

  • Oyster Fines de Claire No. 3
  • Chopstick Beef Roll with Cucumber & Ginger Pickled
  • The Cone: Tuna Tartare with Crushed Potato, Aioli Sauce
  • Moroccan Lamb Tart, Tomato & Coriander Salsa

6-Course Menu

1st Course

  • Grilled Foie Gras Skewers with Sweet & Sour Apple Sauce

2nd Course

  • King Alaska Crab Legs with Caramelized Pink Grapefruit, White Truffle Butter Sauce

3rd Course

  • Pan Roasted John Dory, Cepes Mushroom with Garlic & Parsley Sauce

4th Course

  • Moroccan Lamb Rack Mechoui with Cous Cous

5th Course

  • Poached Pear Gorgonzola

6th Course

  • Millefeuille

 

All prices are in Indonesian Rupiah for a minimum of 50 people
Prices are INCLUSIVE of 21% Tax & Service Charge
Prices are subjected to changes
Prices not secured unless deposit is paid
(Please See our General terms)

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