Degustation


Cold Starter

  • Alaska King Crab with Parmesan Cheese Foam Tomato Confit Micro Lettuce


Hot Starter

  • Wasabi Butter Torch Burned Scallops, Tomato Ginger Jam and Baby Bokchoy, Carrot Pearls


Main Course 1

  • Smoked Quail Breast with Confit from the Leg, Potato Garlic Foam and Cepes Jus


Palate Cleanser

  • Lemon Lime Granita


Main Course 2

  • Two Way New Zealand Lamb “Grilled Lamb Rack and Truffle Infused Lamb Ragout, Potato Confit, Green Asparagus, Roasted Capsicum, Shimeji Mushroom“


Dessert

  • Hot Chocolate Mousse with Caramelized Pistachio and Raspberry

I would like to request a quote