Degustation


Cold Starter

  • Alaska King Crab with Parmesan Cheese Foam Tomato Confit Micro Lettuce


Hot Starter

  • Wasabi Butter Torch Burned Scallops, Tomato Ginger Jam and Baby Bokchoy, Carrot Pearls


Main Course 1

  • Smoked Quail Breast with Confit from the Leg, Potato Garlic Foam and Cepes Jus


Palate Cleanser

  • Lemon Lime Granita


Main Course 2

  • Two Way New Zealand Lamb “Grilled Lamb Rack and Truffle Infused Lamb Ragout, Potato Confit, Green Asparagus, Roasted Capsicum, Shimijji Mushroom“


Cheese

  • Hot Chocolate Mousse with Caramelized Pistachio and Raspberry

 

IDR 1,300,000 per person

 

All prices are in Indonesian Rupiah for a minimum of 50 people
Prices are INCLUSIVE of 21% Tax & Service Charge
Prices are subjected to changes
Prices not secured unless deposit is paid
(Please See our General terms)

 

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