Degustation Menu

Menu A - USD 115 per person

Canapes

  • Cauliflower Veloute, Salmon Roe
  • Grilled Vegetables, Mozzarella on Multigrain Bread
  • Chopstick Beef Roll with Cucumber & Ginger Pickled
  • Crab Tempura, Avocado Puree

5-Course Menu

Cold Starter

  • Lobster Salad, Green Asparagus with Seaweed, Broccoli Sprout, Beetroot Dressing & Mango Coulis

Hot Starter

  • Hot Foie Gras, Roasted Peking Duck in Filo Pastry with Caramelized Onion & Port Sauce

Main Course 1

  • Duck Breast, Potato Confit, Caramelized Turnip, 5 Spiced Cabernet Jus

Palate Cleanser

  • Lemon Lime Granita

Main Course 2

  • Grilled Beef Tenderloin with Green Peas Agnolotti & Violet Mustard Sauce

Cheese

  • Chef's Selection of Fine Cheese

MENU B - USD 135 per person

Canapes

  • Oyster Fines de Claire No. 3
  • Chopstick Beef Roll with Cucumber & Ginger Pickled
  • The Cone: Tuna Tartare with Crushed Potato, Aioli Sauce
  • Moroccan Lamb Tart, Tomato & Coriander Salsa

7-Course Menu

1st Course

  • Grilled Foie Gras Skewers with Sweet & Sour Apple Sauce

2nd Course

  • King Alaska Crab Legs with Caramelized Pink Grapefruit, White Truffle Butter Sauce

3rd Course

  • Grilled Scallops with Sea Urchin Veloute & Leek Compote

4th Course

  • Pan Roasted John Dory, Cepes Mushroom with Garlic & Parsley Sauce

5th Course

  • Moroccan Lamb Rack Mechoui with Cous Cous

6th Course

  • Poached Pear Gorgonzola

7th Course

  • Millefeuille

All prices are per person in US Dollars.

Prices are INCLUSIVE of 21% tax and service charge.

Menu and prices may change without prior notice and vary upon Rp to USD fluctuation.

                         We revise our prices 4 times a year (January, April, July and October).

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