Menu A - USD 80 per person
Canapes
- Cauliflower Veloute, Salmon Roe
- Grilled Vegetables, Mozzarella on Multigrain Bread
- Chopstick Beef Roll with Cucumber & Ginger Pickled
- Crab Tempura, Avocado Puree
5-Course Menu
Cold Starter
- Lobster Salad, Green Asparagus with Seaweed, Broccoli Sprout, Beetroot Dressing & Mango Coulis
Hot Starter
- Hot Foie Gras, Roasted Peking Duck in Filo Pastry with Caramelized Onion & Port Sauce
Main Course 1
- Duck Breast, Potato Confit, Caramelized Turnip, 5 Spiced Cabernet Jus
Palate Cleanser
- Lemon Lime Granita
Main Course 2
- Grilled Beef Tenderloin with Green Peas Agnolotti & Violet Mustard Sauce
Cheese
- Chef's Selection of Fine Cheese
MENU B - USD 100 per person
Canapes
- Oyster Fines de Claire No. 3
- Chopstick Beef Roll with Cucumber & Ginger Pickled
- The Cone: Tuna Tartare with Crushed Potato, Aioli Sauce
- Moroccan Lamb Tart, Tomato & Coriander Salsa
7-Course Menu
1st Course
- Grilled Foie Gras Skewers with Sweet & Sour Apple Sauce
2nd Course
- King Alaska Crab Legs with Caramelized Pink Grapefruit, White Truffle Butter Sauce
3rd Course
- Grilled Scallops with Sea Urchin Veloute & Leek Compote
4th Course
- Pan Roasted John Dory, Cepes Mushroom with Garlic & Parsley Sauce
5th Course
- Moroccan Lamb Rack Mechoui with Cous Cous
6th Course
- Poached Pear Gorgonzola
7th Course
- Millefeuille
For events below 40 persons, surcharges will apply.
All prices are per person in US Dollars.
Prices are subject to 21% tax and service charge.
Menu and prices may change without prior notice and vary upon Rp to USD fluctuation.
