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Canapés: kindly choose 3 kind of canapés from our canapés menu
Live Station
Foie Gras Station, Hot Foie Gras on Brioche with Apple reduction.
Oyster Bar, Fresh Oyster (on ice bar)
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Antipasto/Salad Station
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Mediteranean Antipasto Style with Baby Squid, Roasted Peppers, Artichokes, Anchovies, Shaved Parmesan, Arugula, Baby Spinach, Grilled Aubergines, Olive, Marinated Feta Cheese.
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Caesar Salad
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Balsamic Vinegar Dressing
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Thousand Island dressing
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Roll Station
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Summer Roll with Prawns
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Vegetarian Spring Roll
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Pasta Station
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Spaghetti Seafood Marinara Style
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Linguini Carbonara Style
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Spaghetti Aglio Olio Style
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Beef Station
Beef Tenderloin Chef Recipe with 3 differents of sauce :
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Mushroom Sauce
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Black Pepper Sauce
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Natural Jus
Pig Station
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Suckling Pig Balinese Style
Dessert Station
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Ice Cream in wafles cup :
(Chocolate, Coconut, Coffee, Rum & Raisin, Vanilla)
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Sorbet in wafles cup :
(Lemon lime, Mango, Passion Fruit, Raspberry, Starwberry)
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Chocolate Fountains
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Chocolate Log with Pralines and Mini Pastries
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Chocolate Mousse
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Baba Rhum
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Tiramisu
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Assorted of Macaroons
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Assorted Sweet Canapes
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For events below 50 persons, a US$400 surcharge will apply.
All prices are per person in US Dollars.
Prices are INCLUSIVE of 21% tax and service charge.
Menu and prices may change without prior notice and vary upon Rp to USD fluctuation.
We revise our prices 4 times a year (January, April, July and October)
110 USD per person, menu price including:
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All costs for materials related to the event.
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Tables, chairs, chair covers, plates, cutleries, glasses, napkins and table clothes.
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Cost for transportation to and from the venue of all materials, cleaning hereafter.
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Personal staff required for the event, transportation and meals.
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