Family Style

Starters

  • Balinese Seared Yellow Fin Tuna serve with a Chili Onion Relish
  • Assorted Satay (Pork, Minced Fish and Chicken) with Peanut Sauce, Chopped Chili Soya Sauce and Tomato Sambal
  • Indonesia Shredded Chicken Salad with Lemongrass, Shallot, Garlic and Spicy
    Tomato Sauce
  • Tipat Cantok (Balinese Rice Cake with Mixed Vegetables and Peanut Sauce)
 

Main Courses

  • Grilled Marinated Fresh Prawns with Balinese Spices and Sea Grapes
  • Braised Beef Rendang (Thinly Sliced Slow Cooked Beef with Sumatran
    Spiced Paste and Baby Potato)
  • Ayam Bakar (Grilled Indonesian Organic Chicken with Kemangi and Raw Vegetables)
  • Nasi Kuning (Yellow Rice Infused with Coconut, Pickled Vegetables, Sambal Tempe,
    Sambal Goreng and Sambal Terong)
 

Desserts

  • Dadar Gulung (Balinese Pancake with Coconut Palm Sugar)
  • Black Rice Puding
  • Kue Lapis (Layer Rice Corn Cake)
  • Assorted Sweet Tartletes
 

 

 

 

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