Included Free Flow of Beer, Juice and Soft Drink for 4 hours maximum
Starters
- Balinese Seared Yellow Fin Tuna serve with a Chili Onion Relish
- Assorted Satay (Pork, Minced Fish and Chicken) with Peanut Sauce, Chopped Chili Soya Sauce and Tomato Sambal
- Indonesia Shredded Chicken Salad with Lemongrass, Shallot, Garlic and Spicy
Tomato Sauce
- Tipat Cantok (Balinese Rice Cake with Mixed Vegetables and Peanut Sauce)
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Main Courses
- Grilled Marinated Fresh Prawns with Balinese Spices and Sea Grapes
- Braised Beef Rendang (Thinly Sliced Slow Cooked Beef with Sumatran
Spiced Paste and Baby Potato)
- Ayam Bakar (Grilled Indonesian Organic Chicken with Kemangi and Raw Vegetables)
- Nasi Kuning (Yellow Rice Infused with Coconut, Pickled Vegetables, Sambal Tempe,
Sambal Goreng and Sambal Terong)
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Desserts
- Dadar Gulung (Balinese Pancake with Coconut Palm Sugar)
- Black Rice Puding
- Kue Lapis (Layer Rice Corn Cake)
- Assorted Sweet Tartletes
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Live Seafood Paella available at additional IDR 5,000,000
A 10% discount is applicable if you take this menu for a day before or a day after your main event.
All prices are in Indonesian Rupiah for a minimum of 50 people
Prices are INCLUSIVE of 21% Tax & Service Charge
Prices are subjected to changes
Prices not secured unless deposit is paid
(Please See our General terms)
IDR 875,000 per person, menu price including:
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- Utensils, materials, plates, napkins and table clothes.
- Cost for transportation to and from the venue of all materials, cleaning thereafter.
- Personal staff required for the event, transportation and meals
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