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Chef's recommendation
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Cold (please choose 8)
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Shrimp, Mango and Cucumber Shot
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Tuna and Mozzarella Tartare
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Vietnamese Rice Paper Roll
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Salmon Tartare, Sour Cream, Broccoli Sprout
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Duck Foie Gras, Walnut Raisin Bread (add US$7)
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Duck Magret Apple Sauce
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Basilic Chicken and Vegetable Medallion
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Smoked Salmon Scrambled Egg, Salmon Roe
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Sliced Prawns, Soba Noodles, Japanese Dressing
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Crab and Green Asparagus Tartelette
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Hot (please choose 8)
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Moroccan Lamb Kefta, Tomato Salsa
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Assorted Satay (Pork, Chicken, Beef Skewers)
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Prawn Tempura
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Deep Fried Japanese Tofu
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Shitake and Prawn Gyoza, Soy Dressing
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Prawn Dumpling, Soy Sauce
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Shrimp and Mango Wonton
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Crab Cake, Honey Balsamic Garlic Sauce
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Spinach and Ricotta Agnolotti, Cheese Veloute
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Vegetable Samosa
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Mini Vegetarian Spring Roll
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Crispy Thai Fish Cake with mango Coriander Salsa
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Cheese
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Assorted Cheese Tray, Breads and Fruits
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Sweet (please choose 6)
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Exotic Fruit Panna Cotta
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Crème Brûlée
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Dark Chocolate Mousse
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White Chocolate Mousse
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Marinated Poached Dry Fruit
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Assorted Sweet Canapés
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Apple Tatin Style, Caramel Cream
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Minted Fruit Delight
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Mini Millefeuille
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For events below 50 persons, a US$400 surcharge will be applied.
All prices are per person in US Dollars.
Prices are INCLUSIVE of 21% tax and service charge.
Menu and prices may change without prior notice and vary upon Rp to USD fluctuation.
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70 USD per person, menu price including:
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Utensils, materials, plates, napkins and table clothes and cocktail tables
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Cost for transportation to and from the venue of all materials, cleaning thereafter.
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Personal staff required for the event, transportation and meals
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