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Chef recommendation
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Cold (please choose 8)
- Shrimp, Mango and Cucumber Shot
- Tuna and Mozzarella Tartare
- Vietnamese Rice Paper Roll
- Salmon Tartare, Sour Cream, Broccoli Sprout
- Duck Foie Gras, Walnut Raisin Bread (add US$7)
- Duck Magret Apple Sauce
- Basilic Chicken and Vegetable Medallion
- Smoked Salmon Scrambled Egg, Salmon Roe
- Sliced Prawns, Soba Noodles, Japanese Dressing
- Crab and Green Asparagus Tartelette
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Hot (please choose 8)
- Moroccan Lamb Kefta, Tomato Salsa
- Assorted Satay (Pork, Chicken, Beef Skewers)
- Prawn Tempura
- Deep Fried Japanese Tofu
- Shitake and Prawn Gyoza, Soy Dressing
- Prawn Dumpling, Soy Sauce
- Shrimp and Mango Wonton
- Crab Cake, Honey Balsamic Garlic Sauce
- Spinach and Ricotta Agnolotti, Cheese Veloute
- Vegetable Samosa
- Mini Vegetarian Spring Roll
- Crispy Thai Fish Cake with mango Coriander Salsa
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Cheese
- Assorted Cheese Tray, Breads and Fruits
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Sweet (please choose 6)
- Exotic Fruit Panna Cotta
- Crme Brulee
- Dark Chocolate Mousse
- White Chocolate Mousse
- Marinated Poached Dry Fruit
- Assorted Sweet Canaps
- Apple Tatin Style, Caramel Cream
- Minted Fruit Delight
- Mini Millefeuille
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For events below 50 persons, a US$400 surcharge will be applied.
All prices are per person in US Dollars.
Prices are INCLUSIVE of 21% tax and service charge.
Menu and prices may change without prior notice and vary upon Rp to USD fluctuation.
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62 USD per person, menu price including:
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- Utensils, materials, plates, napkins and table clothes and cocktail tables
- Cost for transportation to and from the venue of all materials, cleaning thereafter.
- Personal staff required for the event, transportation and meals
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