Mediterranean Tapas Stand Up Cocktail

Cold (please choose 6)

  • Clear Gazpacho with Buffalo Mozzarella, Cucumber, Tomato and Basil Foam
  • Catulunya Tomato Tartar with Boiled Quail Egg and Parmesan Cheese
  • Tuna Ceviche Samoan Style with Fresh Coconut Cream, Lime Juice, Onion, Tomato, Cucumber and Taro Chips
  • Roasted Sweet Paprika and Goat Cheese Roll
  • Grilled Multi Grain Bread with Cannellini Beans Puree Infused with Truffle and Iberico Ham
  • Mangecho Panacotta with Sanded Cheese Crust and Chorizo Chips
  • Foie Gras Chawan Mushi
  • Pickled Sardines, Grilled Zucchini, Eggplant and Olive
  • Tomato and Bocconcini Skewers with Pancetta and Basilic

Hot (please choose 6)

  • Iberian Ham Croquette
  • Crispy Suckling Pig with Citrus Puree and Pork Jus
  • Open Lobster Ravioli with Garlic Cloud and Basil Pesto
  • Spanish Seafood and Chorizo Paella
  • Grilled Octopus with Roasted Garlic, Oregano, Lime and Red Wine
  • Prawn A La Plancha with Red Capsicum Apple Reduction and Baby Rocket
  • Slow Cooked Barramundi with Tomato Compote, Anchovy and Cappers and Black Olive Powder
  • Spanish Meatballs in a Spicy Tomato Sauce
  • Spanish Beef Empanada with Sofrito and Blue Cheese
  • Crispy Mushroom with Aioli
  • Grilled Polenta and Eggplant Caviar with Tomato Emulsion
  • Battered Spring Vegetables with Basil Mayo and Lime

Sweet

  • Crème Catalan Foam with Red Fruit Compote
  • Chocolate Cremeaux with Orange and Vanilla Cream
  • White Wine Sangria Jelly
  • Assorted Italian Petit Fours
  • Lemon and Lime Sorbet
  • Chocolate Dip
     

All prices are in Indonesian Rupiah for a minimum of 50 people
Prices are INCLUSIVE of 21% Tax & Service Charge
Prices are subjected to changes
Prices not secured unless deposit is paid
(Please See our General terms)

 

IDR 795,000 per person, menu price including:
   

  • Utensils, materials, plates, napkins and table clothes and cocktail tables
  • Cost for transportation to and from the venue of all materials, cleaning thereafter.
  • Personal staff required for the event, transportation and meals

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