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We propose you the following
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Starters
- Seafood Terrine, Lemon & Fresh Herbs Dressing OR Poultry Terrine with Onion Marmalade
- Wild Ruccola Salad with Rock Melon and Parma Ham OR Wild Ruccola Salad with
Grilled Artichokes, Parmesan, Balsamic Dressing
- Octopus and Baby Potato Salad, Garlic Basil Olive Oil Dressing
- Chilled Cucumber Soup, Tuna Tartare
- Seafood Salad, Coriander and Lemon Dressing
- Tomato and Mozzarella Cake with Basilic
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Hot Soup
- Zucchini Soup, Basilic Pesto
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Main Courses
- Garupa and Mushroom Fricassee, Tomato Veloute
- Butterfish Fillet with Zucchini and Coriander Juice
- Seafood Fricassee with Saffron Veloute
- Chicken Stew with Red Capsicum and Eggplant Compote
- Roasted Lamb Mechoui Moroccan Style with Couscous OR Roasted Beef Sirloin, Port Sauce, Potato Gratin
- Fresh Assorted Vegetables, Garlic and Parsley Butter
- Homemade Basilic Potato Gnocchi, Tomato Sauce OR Vegetable Lasagna
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Desserts
- Double Chocolate Brownies, Vanilla Sauce
- Apple Rhubarb Crumble, Raspberry Coulis
- Minted Exotic Fruit Salad
- Individual Trio Chocolate Mousse
- Chocolate Fountain
- Assorted Sweet Canapés (Éclair, Caroline, Tartelettes, Crème Brulee)
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For events below 40 persons, surcharges will apply.
All prices are per person in US Dollars.
Prices are subject to 21% tax and service charge.
Menu and prices may change without prior notice and vary upon Rp to USD fluctuation.
60 USD per person, menu price including:
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- All costs for materials related to the event.
- Tables, chairs, chair covers, plates, cutleries, glasses, napkins and table clothes.
- Cost for transportation to and from the venue of all materials, cleaning hereafter.
- Personal staff required for the event, transportation and meals.
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