Gallery

3 or 4 Courses Menu: Cold Starter

Homemade Foie Gras Terrine
Homemade Foie Gras Terrine
Salmon Terrine, Basil Tomato Coulis
Salmon Terrine, Basil Tomato Coulis
Pan Seared Black Peppered Tuna Maguro
Pan Seared Black Peppered Tuna Maguro
Roasted Tuna Maguro, Tomato and Vegetable Ceviche
Roasted Tuna Maguro, Tomato and Vegetable Ceviche
Crab Salad with Pink Grapefruit and Leek Fondue
Crab Salad with Pink Grapefruit and Leek Fondue
Chilled Smoked Salmon Roll, Wild Rucola Salad
Chilled Smoked Salmon Roll, Wild Rucola Salad
Snapper Ceviche with Green Mango Salad
Snapper Ceviche with Green Mango Salad
Homemade Duck and Foie Gras Terrine
Homemade Duck and Foie Gras Terrine
Pan Seared Scallops Salad with Cucumber
Pan Seared Scallops Salad with Cucumber
Bamboo Lobster Salad with Balsamic Reduction
Bamboo Lobster Salad with Balsamic Reduction
Duo of Coral Trout Ceviche and Tuna Tartare
Duo of Coral Trout Ceviche and Tuna Tartare