Gallery

3 or 4 Courses Menu: Hot Starter

Seafood and Shiitake Mushroom Ravioli
Seafood and Shiitake Mushroom Ravioli
Seared Scallops, Roasted Baby Shallot
Seared Scallops, Roasted Baby Shallot
Oriental Flavoured Duck Confit
Oriental Flavoured Duck Confit
Long Bean & Jackfruit, Chinese Bun Butter
Long Bean & Jackfruit, Chinese Bun Butter
Fava Beans Agnolotti, Oxtail Ragout
Fava Beans Agnolotti, Oxtail Ragout
Broiled Tuna Sashimi Marinated in Olive Oil
Broiled Tuna Sashimi Marinated in Olive Oil
Balinese Spiced Roasted Fish in Banana Leaf
Balinese Spiced Roasted Fish in Banana Leaf